Chocolate Tree

Discover the fascinating world of chocolate with Chocolate Tree by Allen M. Young, published by the University Press of Florida. This captivating second edition, released in 2007, spans 224 pages and delves into the intricate natural and human history of one of the globe's most beloved commodities: chocolate.

In Chocolate Tree, Young skillfully explores the ecological niche of cacao, tracing its remarkable journey from the lush rain forests to pre-Columbian gardens and ultimately to plantations nestled in close proximity to these vibrant ecosystems. This book not only highlights the agricultural significance of cacao but also offers a rich historical perspective on its use throughout the ages.

Perfect for enthusiasts of agriculture, anthropology, and social sciences, this engaging read invites you to appreciate the cultural and ecological importance of chocolate in the Americas and beyond.