Chocolate in Health and Nutrition

Discover the fascinating world of chocolate with "Chocolate in Health and Nutrition" by Ronald Ross Watson. Published by Humana Press Inc. in 2016, this comprehensive volume spans 553 pages and serves as the first extensive compilation of the latest research on the health benefits of chocolate. Delve into the roles of flavonoids and microorganisms that contribute to the positive effects of chocolate on health. This softcover reprint of the original 1st edition from 2013 is perfect for anyone interested in nutrition, health, and the science behind one of the world's favorite treats. Enhance your understanding of how chocolate can be a delicious part of a healthy lifestyle. Don't miss out on this essential addition to your health and nutrition library!