Chocolate: from Bean to Bar

Introduce your child to the delightful world of chocolate with "Chocolate: from Bean to Bar" by Anita Ganeri, published by HarperCollins Publishers in 2013. This engaging paperback spans 32 pages and is perfect for young readers looking to build their reading confidence at home.

In this captivating book, children will explore the many forms of chocolate, from delectable chocolate bars to comforting hot chocolate. They will embark on an exciting journey, tracing the fascinating process of how chocolate is discovered and made, starting from the cocoa bean on the tree to the finished product in the shop. Perfect for curious minds, this book offers a blend of education and enjoyment, making it an essential addition to your child's reading collection.