Chinese Death Rituals in Singapore

Discover the intricate beliefs surrounding death in the Chinese community with Chinese Death Rituals in Singapore by Tong Chee-Kiong. Published by Taylor & Francis Ltd in 2012, this enlightening book spans 208 pages and offers a profound cultural analysis of the symbols associated with death, including flesh, blood, bones, souls, time numbers, food, and money. Through this exploration, the author sheds light on the Chinese perception of death and the rituals they employ to cope with its inevitability. Perfect for scholars and anyone interested in cultural studies, this book provides a unique perspective on how traditions shape understanding and acceptance of mortality within the Chinese community in Singapore. Enhance your collection with this thought-provoking read that bridges cultural insights and academic rigor.