China in Seven Banquets

Discover the rich tapestry of Chinese culinary history in China in Seven Banquets by Thomas David DuBois. Published by Reaktion Books in 2024, this captivating hardback edition spans 296 pages, offering readers an insightful exploration into the significance of food in Chinese culture. Through the lens of seven iconic meals, DuBois presents a unique perspective that intertwines history, tradition, and gastronomy. Each banquet serves as a gateway to understanding the social and cultural dynamics of China, making it a must-read for food enthusiasts and history buffs alike. Delve into this remarkable journey and uncover the stories behind the dishes that have shaped Chinese identity over the centuries.