Chemical Food Safety

Discover the essential insights into food safety with Chemical Food Safety by J. Edmond Riviere. Published by John Wiley and Sons Ltd in 2002, this comprehensive hardback edition spans 232 pages and serves as a vital resource for understanding the science of risk assessment in relation to food.

This book delves into critical topics such as food additives, contamination, and emerging diseases like BSE, which pose significant challenges to toxicology and microbiology risk assessment strategies. With updated research, statistics, and discussions on new chemicals and biotechnology issues, Chemical Food Safety equips readers with the knowledge necessary to navigate the complexities of food safety in today’s world. Perfect for professionals in the fields of food science and toxicology, this title is a must-have for anyone concerned about health risks associated with our food supply.