Chemical Contaminants in Foods

Discover the essential insights in "Chemical Contaminants in Foods" by Theelen THEELEN, published by Burleigh Dodds Science Publishing Limited in 2025. This comprehensive hardback edition spans 600 pages and offers an in-depth review of the latest research on assessing health risks associated with chemical contaminants in food. Theelen's work synthesizes crucial findings that redefine safety protocols, making it an invaluable resource for food safety professionals, researchers, and policymakers. Stay informed about the evolving landscape of food safety and enhance your understanding of how to mitigate risks from chemical contaminants. Secure your copy today and contribute to safer food practices!