Book cover of: Cheese Rheology and Texture. By: Sundaram Gunasekaran
Book cover of: Cheese Rheology and Texture. By: Sundaram Gunasekaran
17 % alennus

Cheese Rheology and Texture

€206,00 €249,26
Mukaan Sundaram Gunasekaran
Pristatymas gali užtrukti 2-3 sav.

Nopea toimitus

486 psl.

2025 m.

Kietas viršelis

Viivakoodi: 9781032287256
Kuvaus

The second edition of Cheese Rheology and Texture continues to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques now including the most up-to-date findings.
Näytä yksityiskohtaiset tiedot