Cheated Not Poisoned?

Discover the groundbreaking work of Cheated Not Poisoned?, authored by experts at Manchester University Press. This insightful book, published in 2009, offers a thorough evaluation of Britain's food laws spanning from the 1860s to the 1930s. With 220 pages of in-depth analysis, it presents the first comprehensive study of Victorian anti-adulteration legislation in over 25 years. Ideal for historians, food policy enthusiasts, and those interested in the evolution of food safety laws, this paperback edition invites readers to explore the complexities of food regulation during a pivotal time in British history. Enhance your understanding of how these laws shaped modern food safety standards. Don’t miss out on this essential addition to your collection!