Changing Food Law Landscape

Explore the evolving realm of food law with Changing Food Law Landscape by Siva Barathi Marimuthu, published by Taylor & Francis Ltd in 2024. This insightful hardback edition spans 200 pages and features contributions from various experts in the field. The book delves into critical aspects of food law and regulation, addressing pressing issues such as the impacts of global warming, intellectual property rights, and human rights. Additionally, it offers a comprehensive look at both local and international perspectives on food safety, information sharing, and the transformation of food systems. Perfect for legal professionals, policymakers, and anyone interested in the intersection of law and food, this book is a must-have resource for understanding the complexities of food regulation in today's world.