Cereals and Pulses

Discover the essential insights into the world of nutrition with Cereals and Pulses, expertly edited and authored by the renowned Liangli Yu. Published by John Wiley and Sons Ltd in 2012, this comprehensive hardback volume spans 328 pages and delves into the vital role of cereals and legumes in human nutrition.

This book presents a thorough summary of the latest research findings on the phytochemical compositions and properties of various cereal and pulse crops. It serves as an invaluable resource for anyone interested in functional foods and their impact on health. Whether you are a researcher, student, or simply a food enthusiast, Cereals and Pulses offers a wealth of knowledge that enhances your understanding of these essential food sources.

Explore the nutritional benefits of grains and legumes, and learn how they contribute to a balanced diet. Add this important title to your collection today!