Catering and Convention Service Survival Guide in Hotels and Casinos

Discover the essential insights for catering and convention service management with the "Catering and Convention Service Survival Guide in Hotels and Casinos" by Lisa Lynn Backus. Published by Business Expert Press in 2017, this comprehensive guide spans 222 pages and is designed for both aspiring and seasoned professionals in the hospitality industry.

Lisa Lynn Backus shares her extensive expertise, detailing the multifaceted role of a catering and convention service manager (CCSM). This book covers the emotional and technical skills necessary for success, effective communication with event planners, and the intricacies of executing contracts. Whether you're looking to enhance your career or improve your service offerings, this survival guide is an invaluable resource for navigating the dynamic landscape of hotels and casinos. Equip yourself with the knowledge to thrive in this competitive field!