Canadians at Table

Discover the rich culinary tapestry of Canada with Canadians at Table by Dorothy Duncan. Published by Dundurn Group Ltd in 2011, this captivating book spans 248 pages and serves as a delightful introduction to Canada's diverse food history.

Explore the survival lessons of the First Nations, the sustenance that powered fur traders, and the remarkable adaptability of early settlers in their new surroundings. This second edition offers a unique perspective on the evolution of Canadian food habits, showcasing one of the most intriguing food histories in the world.

Whether you're a history buff, a culinary enthusiast, or simply curious about Canada's gastronomic heritage, Canadians at Table is a must-read that invites you to savor the flavors of this beautiful nation.