Calcium

Discover the vital role of calcium in health and disease with Calcium, edited by the esteemed Victor R. Preedy. Published by the Royal Society of Chemistry in 2015, this comprehensive hardback spans an impressive 691 pages and brings together insights from various scientific disciplines. This edited volume not only highlights calcium's multifaceted roles in the body but also makes complex information accessible to a diverse audience. It addresses the critical need for thorough synopses of food substances, ensuring readers gain a deeper understanding of calcium's significance in nutrition and health. Ideal for students, professionals, and anyone interested in dietetics, Calcium is an essential addition to your library. Enhance your knowledge and explore the intricate connections between calcium and well-being today!