British Pomology

Discover the rich heritage of British horticulture with British Pomology by Robert Hogg. First published in 1851 and reissued by Cambridge University Press in 2011, this comprehensive guide spans 328 pages dedicated to the art of fruit cultivation, focusing primarily on the apple. Hogg, originally destined for a career in medicine, shifted his passion towards horticulture and meticulously documented 942 distinct varieties of apples flourishing in Britain at the time. This essential resource not only serves as a historical account but also as an invitation to explore the diverse world of fruit growing. Ideal for both enthusiasts and professionals in the field, British Pomology is a timeless reference that celebrates the beauty and variety of British apples.