Breaking Up with Dairy

Discover the transformative culinary journey in Breaking Up with Dairy by Bailey Ruskus, set to be published by Hachette Books in 2025. This hardback edition, spanning 320 pages, showcases the expertise of Cordon Bleu-trained chef Bailey Ruskus, renowned for her vibrant dairy-free recipes on Instagram as @chef_bai.

In this innovative cookbook, Bailey presents 100 mouthwatering plant-based cheeses, milks, sauces, and delectable dishes that will redefine your approach to dairy alternatives. Whether you're a seasoned chef or a kitchen novice, this collection is designed to inspire and empower you to embrace a dairy-free lifestyle without sacrificing flavor.

Join the movement towards healthier eating and discover the joy of cooking with plant-based ingredients. Breaking Up with Dairy is your essential guide to creating delicious, guilt-free meals that everyone will love!