Bread Builders

Discover the art of bread-making with Bread Builders by the esteemed author. Published by Chelsea Green Publishing Co in 1999, this comprehensive guide spans 250 pages, offering a wealth of knowledge for both novice and experienced bakers.

In Bread Builders, you'll delve into the intricacies of grains and flours, leavens and doughs, as well as the chemistry and physics behind the perfect loaf. This engaging book is not only filled with helpful drawings and photographs but also includes an array of delicious recipes and practical tips to elevate your baking skills.

What sets this book apart is its unique focus on constructing your own masonry bread oven from scratch, complete with detailed diagrams and step-by-step instructions. Whether you're looking to enhance your baking techniques or embark on a new project, Bread Builders is your ultimate companion in the journey of creating artisan bread at home.