Bracali and the Revolution in Tuscan Cuisine

Discover the culinary journey of Francesco Bracali, a self-taught genius who has made waves in the world of Italian cuisine with his two-Michelin-starred restaurant, "Bracali," located in the picturesque Massa Marittima, Tuscany. In "Bracali and the Revolution in Tuscan Cuisine," author Roberto Curti delves into the inspiring story of the Bracali brothers, including sommelier Luca Bracali, highlighting their innovative approach that transformed traditional Tuscan cooking into a celebrated art form. This engaging book chronicles their remarkable evolution from local favorites to internationally acclaimed chefs. Published by McFarland & Co Inc in 2018, this paperback edition spans 137 pages, making it a perfect addition to the library of any food enthusiast or aspiring chef. Immerse yourself in the flavors and stories that define modern Italian cuisine and learn how the Bracali brothers have redefined Tuscan culinary traditions.