Boat, a Whale & a Walrus

Discover the culinary delights of the Pacific Northwest with Boat, a Whale & a Walrus by renowned chef Renee Erickson. Published by Blue Star Press in 2014, this beautifully crafted hardback cookbook spans 320 pages, showcasing Erickson's passion for seasonal cooking and fresh, vibrant ingredients. As a James Beard-nominated chef and owner of several acclaimed Seattle restaurants, Renee invites you into her world of simple yet stunning dishes that celebrate the bounty of the region. Perfect for both seasoned cooks and newcomers alike, this book offers not just recipes, but a glimpse into the casual elegance and beauty of Pacific Northwest cuisine. Immerse yourself in the flavors and inspirations that have made Renee Erickson a beloved figure in American cooking.