Biotechnology of Microbial Exopolysaccharides

Delve into the fascinating world of microbial exopolysaccharides with the book Biotechnology of Microbial Exopolysaccharides, published by Cambridge University Press in 1990. This comprehensive volume spans 172 pages and offers an in-depth exploration of the structure and synthesis of these vital compounds. Discover how microbial exopolysaccharides play a crucial role in various industries, including food, oil, and medicine.

The book emphasizes the importance of a solid scientific foundation in understanding the chemical and physical properties, biochemistry, and biosynthesis of these polysaccharides. Whether you are a researcher, student, or industry professional, this resource will enhance your knowledge and appreciation of the applications and potential of microbial exopolysaccharides. Don't miss the opportunity to enrich your library with this essential text!