Biosensors in Food Safety and Quality

Discover the cutting-edge world of food safety and quality with Biosensors in Food Safety and Quality by Poonam Mishra. Published by Taylor & Francis Ltd in 2024, this comprehensive paperback spans 263 pages, delving into the fundamentals and applications of various sensors and biosensors crucial for monitoring food safety and quality.

This essential guide explores an array of sensor technologies, including conventional temperature sensors, optical sensors, electrochemical sensors, calorimetric sensors, and pH sensors. Whether you are a food industry professional, a researcher, or simply interested in the science behind food safety, this book provides invaluable insights into the innovative tools that help ensure the quality and safety of our food supply. Enhance your understanding and stay ahead in the field with this must-have resource!