Biofilms in the Dairy Industry

Explore the intricate world of biofilms in the dairy industry with "Biofilms in the Dairy Industry" by Koon Hoong Teh. Published by John Wiley & Sons Inc in 2015, this comprehensive hardback edition spans 288 pages, delving into the significant effects of biofilm formation on dairy manufacturing processes. Teh meticulously examines the influence of microbial enzymes produced during the transportation of raw milk and the mechanisms behind biofilm formation by thermophilic spore-forming bacteria. This essential resource is perfect for industry professionals and researchers seeking to understand the challenges posed by biofilms and their implications for dairy product quality and safety. Enhance your knowledge and navigate the complexities of biofilm management in the dairy sector with this authoritative text.