Bioenhancement and Fortification of Foods for a Healthy Diet

Discover the transformative insights in Bioenhancement and Fortification of Foods for a Healthy Diet by Octavio Paredes-López, published by Taylor & Francis Ltd in 2022. This comprehensive hardback edition spans 334 pages and is meticulously organized into five informative parts. Dive into the world of bakery and confectionery products, explore advanced technologies for cereal and dairy enhancement, and learn about innovative food supplements and new technological processes. This essential resource is designed for food scientists and engineers aiming to elevate the quality of food products. Enhance your understanding of food bioenhancement and fortification techniques that promote a healthier diet. Perfect for professionals and enthusiasts alike, this book is a valuable addition to any food science library.