Biodiversity in Agriculture

Explore the intricate relationship between biodiversity and agriculture in the insightful book Biodiversity in Agriculture, published by Cambridge University Press in 2012. This comprehensive volume, featuring 630 pages, emerges from the 2nd Harlan Symposium held at the University of California, Davis, and presents a multidisciplinary approach to agricultural research.

Delve into the contributions from diverse fields such as anthropology, archaeology, and ecology, as the authors tackle crucial questions surrounding contemporary agricultural practices. Discover how these insights can enhance our understanding of long-term sustainability and the development of innovative crops and varieties.

This essential read is perfect for researchers, students, and anyone interested in the future of agriculture and its environmental implications. Don't miss the opportunity to enrich your knowledge with this pivotal work on agrobiodiversity.