Biocatalysis and Biotechnology for Functional Foods and Industrial Products

Discover the cutting-edge advancements in biocatalysis and biotechnology with Biocatalysis and Biotechnology for Functional Foods and Industrial Products by Taylor & Francis Inc. Published in 2006, this comprehensive hardback edition spans 590 pages and delves into the insights presented at the International Symposium on Biocatalysis and Biotechnology held at the National Chung Hsing University in Taichung, Taiwan, in October 2005.

This essential resource explores a variety of applications including enzyme catalysis, biotransformation, fermentation, genetic engineering, and product recovery. Perfect for researchers, students, and industry professionals, this book provides invaluable knowledge on how biocatalysis and biotechnology can enhance functional foods and industrial products. Don't miss the opportunity to expand your understanding of this vital field!