Bioactive Compounds in Underutilized Fruits and Nuts

Discover the fascinating world of bioactive compounds with "Bioactive Compounds in Underutilized Fruits and Nuts" by Hosakatte Niranjana Murthy. Published by Springer Nature Switzerland AG in 2020, this hardback edition spans an impressive 665 pages, offering an in-depth exploration of the hidden potential of lesser-known fruits and nuts from around the globe. This reference work meticulously details the pharmacological, biological, and health effects of these underutilized resources, making it an essential read for researchers, nutritionists, and health enthusiasts alike. Unlock the secrets of nature's bounty and learn how these unique compounds can contribute to better health and wellness. Enhance your understanding of nutrition and discover new avenues for dietary improvements with this comprehensive guide.