Beneficial Microorganisms in Agriculture, Food and the Environment

Discover the essential insights in "Beneficial Microorganisms in Agriculture, Food and the Environment" by Ingvar Sundh, published by CABI Publishing in 2012. This comprehensive volume spans 360 pages and delves into the methodologies for safety assessments of microorganisms, making it a vital resource for professionals in environmental microbiology and food safety.

The book explores critical topics such as regulatory systems for risk assessment and management of microbial products, quarantine legislations, and international treaties. Additionally, it emphasizes the significance of public risk perception and strategies for risk reduction behavior. Whether you're a researcher, policymaker, or student, this book offers valuable knowledge to navigate the complexities of beneficial microorganisms in various sectors. Enhance your understanding and stay informed with this authoritative guide.