Beef Production from Different Dairy Breeds and Dairy Beef Crosses

Discover the essential insights into beef production with "Beef Production from Different Dairy Breeds and Dairy Beef Crosses," published by Springer in 1982. This comprehensive 395-page hardback volume presents the proceedings from a pivotal seminar held in Ireland from April 13-15, 1981, under the auspices of the Commission of the European Communities (CEC). It is a vital resource for researchers, farmers, and anyone interested in the advancements of beef production techniques involving various dairy breeds and their crosses. Gain a deeper understanding of the European Communities (EC) program dedicated to beef production research and how it influences modern agricultural practices. Perfect for professionals and enthusiasts alike, this book is a must-have addition to your agricultural library.