Beans

Discover the fascinating world of beans in "Beans" by Natalie Rachel Morris, published by Reaktion Books in 2020. This hardback edition, spanning 128 pages, takes you on a vivid journey through the gastronomical, botanical, cultural, and political history of this versatile legume. From their ancient origins to their significant role in modern cuisine, Morris explores how beans have shaped societies and influenced culinary traditions across the globe. Perfect for food enthusiasts, history buffs, and anyone curious about the impact of this humble ingredient, "Beans" offers an engaging and informative read. Dive into the rich narrative and uncover the stories behind one of the world's most important food sources.