Bean by Bean: a Cookbook

Discover the delightful world of legumes with Bean by Bean: a Cookbook by Crescent Dragonwagon, published by Workman Publishing in 2012. This comprehensive cookbook spans 400 pages and is a must-have for bean enthusiasts and home cooks alike. Featuring over 200 delectable recipes, it celebrates a variety of beans—from familiar favorites like chickpeas and pintos to unique heirloom varieties such as rattlesnake beans and teparies. You'll also find recipes for green beans, fresh shell beans, peanuts, lentils, and peas.

Beyond just recipes, Bean by Bean is packed with kitchen wisdom, lore, and engaging anecdotes that bring the joy of cooking with beans to life. Whether you're looking to enhance your culinary skills or simply enjoy good food and good times, this cookbook is your ultimate guide to making the most of beans in your kitchen.