Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Discover the comprehensive insights of Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products by Fereidoon Shahidi, published by John Wiley & Sons Inc in 2005. This extensive hardback edition, part of a six-volume series, spans 656 pages and delves into the intricate world of edible oils and fats.

This volume covers a diverse range of topics including fungal and algal oils, conjugated linoleic acid, cocoa butter, phytosterols, and the role of plant biotechnology in oil production. Whether you are a researcher, industry professional, or simply interested in the science of edible fats, this book serves as an invaluable resource. Enhance your understanding of oil and fat products with this authoritative guide from one of the leading experts in the field.