Authenticity of Foods of Animal Origin

Discover the essential insights in "Authenticity of Foods of Animal Origin" by Ioannis Arvanitoyannis, published by Taylor & Francis Ltd in 2020. This comprehensive paperback spans 334 pages and serves as the first volume in a two-part series dedicated to food authenticity. This informative book delves into the techniques and methods for assessing food authenticity and traceability, specifically focusing on foods derived from animals.

Each chapter meticulously covers various categories, including meats, poultry, fish and seafood, milk and dairy, and honey. It also addresses the current legislation in the United States, making it a vital resource for professionals in the food industry, researchers, and anyone interested in the integrity of food products. Enhance your understanding of food authenticity and ensure quality in your culinary endeavors with this indispensable guide.