At the Chinese Table

Discover the rich tapestry of Chinese culinary traditions in At the Chinese Table by Carolyn Phillips. Published in 2021 by WW Norton & Co, this captivating hardback spans 304 pages, blending memoir and gastronomy into a delightful narrative. Phillips shares her personal journey of life in Taiwan, weaving in a heartfelt love story that celebrates the vibrant flavors and diverse cuisines of China. With an array of authentic recipes, this book invites readers to explore the cultural significance of each dish. Whether you are a seasoned cook or a culinary novice, At the Chinese Table offers an engaging exploration of food that connects us all. Experience the warmth and richness of Chinese dining through Carolyn Phillips’ beautifully crafted prose and culinary insights.