Artisan Vegan Cheese

Discover the delicious world of dairy-free cheese with "Artisan Vegan Cheese" by Miyoko Nishimoto Schinner. Published in 2012 and comprising 192 pages, this transformative guide offers a wealth of knowledge for anyone interested in vegan cooking and cheesemaking. As a gourmet restaurateur and vegan food expert, Miyoko reveals her unique techniques for creating homemade nondairy cheeses that boast the complexity and sharpness synonymous with their dairy-based counterparts. Utilizing nutritious nuts and plant-based milks, she shares her secrets to crafting artisan flavors through innovative ingredients like rejuvelac and nondairy yogurt. Whether you're looking to create soft and creamy delicacies or firmer options, Miyoko provides easy-to-follow instructions that cater to all skill levels. Whether you're a seasoned chef or a curious beginner, this book is your perfect companion in making delicious, wholesome vegan cheese that satisfies all cravings.