Artisan Cheese of the Pacific Northwest

Discover the rich and diverse world of cheese with Artisan Cheese of the Pacific Northwest by Tami J. Parr. Published by WW Norton & Co in 2009, this comprehensive guide spans 208 pages, offering an insightful exploration into the artisan cheeses crafted in the Pacific Northwest region of the United States.

Whether you are a cheese enthusiast, a culinary professional, or simply curious about the art of cheesemaking, this book provides a deep dive into the unique flavors and techniques employed by local cheesemakers. With detailed profiles and mouthwatering descriptions, Artisan Cheese of the Pacific Northwest invites you to savor the craftsmanship and passion behind each cheese. Enhance your cooking and entertaining with expert knowledge on pairing and using these exceptional cheeses in your culinary creations.

Join Tami J. Parr on a flavorful journey that celebrates the artisan cheese movement in one of America's most vibrant food regions.