Art of Cookery in the Middle Ages

Discover the fascinating world of medieval cuisine with "Art of Cookery in the Middle Ages" by Terence Scully. Published in 1995 by Boydell & Brewer Ltd, this insightful book spans 284 pages, offering a detailed exploration of the medieval kitchen. Scully delves into the intricacies of culinary practices, revealing the facilities used, the seasonal foods available, and the influence of the Church on cooking traditions. Additionally, he examines how food was intertwined with medical theories of the time, providing a comprehensive understanding of the era's gastronomy. Perfect for history enthusiasts, culinary scholars, and anyone interested in the rich tapestry of medieval life, this book is a must-have for your collection. Dive into the past and uncover the art of cookery that shaped a significant part of our culinary heritage.