Arsenic in Drinking Water and Food

Discover the critical insights in "Arsenic in Drinking Water and Food" by Sudhakar Srivastava, published by Springer Verlag in 2020. This comprehensive paperback edition spans 460 pages, delving into the alarming impact of arsenic, particularly on rice cultivation in heavily contaminated regions. The book explores the biogeochemical factors influencing arsenic uptake during rice growth and highlights the unique characteristics of rice that make it more susceptible to arsenic absorption compared to other crops. A must-read for researchers, policymakers, and anyone concerned about food safety and environmental health, this book provides essential knowledge on a pressing global issue. Equip yourself with the information needed to understand and address the challenges posed by arsenic in our food and drinking water.