Arbroath Smokie Bible

Discover the rich culinary heritage of Scotland with the Arbroath Smokie Bible by award-winning food hero Iain R. Spink. Published by Birlinn General in 2020, this delightful paperback edition spans 112 pages, showcasing the beloved Arbroath Smokie and its journey to fame.

In this engaging book, Spink shares the fascinating story behind this iconic Scottish delicacy, alongside over 30 irresistible recipes that will tantalize your taste buds. From the classic Arbroath Smokie and Leek Chowder to innovative dishes, you'll find a variety of ways to enjoy this unique smoked fish.

The Arbroath Smokie Bible is not just a cookbook; it's a celebration of Scottish culture and culinary tradition. Perfect for food enthusiasts and home cooks alike, this book is an essential addition to any kitchen. Dive into the world of Arbroath Smokies and elevate your cooking with Iain R. Spink's expert guidance!