Aquatic Food Quality and Safety Assesment Methods

Discover the essential insights in "Aquatic Food Quality and Safety Assessment Methods" by R. Jeya Shakila, published by Taylor & Francis Ltd in 2020. This comprehensive hardback edition spans 256 pages and provides an in-depth exploration of the methods and procedures used to evaluate the quality and safety of aquatic food products. Ideal for professionals in the field of food safety and economics, this book serves as a vital resource for understanding the complexities of aquatic food testing. Please note that this hardback edition is not available for sale or distribution in India, Pakistan, Nepal, Bhutan, Bangladesh, and Sri Lanka. Enhance your knowledge and ensure the safety of aquatic food with this authoritative guide.