Aptasensors for Food Safety

Discover the essential resource for food safety with Aptasensors for Food Safety by Raju Khan, published by Taylor & Francis Ltd in 2024. This comprehensive hardback edition spans 438 pages and delves into the world of aptamers, detailing their classification, synthesis, and characterization within the food industry.

In this informative reference, Khan explores the innovative applications of aptasensors designed to detect harmful chemical and microbial contaminants, including heavy metals, pesticide residues, and veterinary drug residues. The book emphasizes the critical importance of food safety and quality, making it an invaluable asset for professionals in home economics and food safety sectors.

Enhance your understanding of food safety technologies and their real-world applications by adding this authoritative guide to your collection.