Antioxidants and Functional Components in Aquatic Foods

Discover the essential insights in "Antioxidants and Functional Components in Aquatic Foods," a comprehensive compilation of research on pro and antioxidants in aquatic animals. Authored by experts and published by John Wiley and Sons Ltd in 2014, this hardback edition spans 344 pages, making it a vital resource for anyone involved in the aquatic food industry. This book delves into the critical challenges posed by lipid oxidation, which significantly impacts the quality of aquatic foods. By understanding the role of antioxidants and functional components, readers can better address quality issues and enhance the nutritional value of aquatic products. Ideal for researchers, industry professionals, and students alike, this publication is a must-have for those looking to deepen their knowledge in this vital field.