Antimicrobials for Sustainable Food Storage

Discover the innovative world of food preservation with Antimicrobials for Sustainable Food Storage by Naga Raju Maddela. Published by Taylor & Francis Ltd in 2024, this comprehensive hardback spans 372 pages and delves into the essential role of antimicrobials in enhancing food safety and longevity.

This insightful book explores various food preservatives, including metabolites, natural products, and essential oils. Each chapter highlights the practical applications and future potential of essential oils, edible biofilms, biodegradable antimicrobials, and nanostructured lipid carriers within the food industry.

Ideal for professionals in home economics and food science, Antimicrobials for Sustainable Food Storage is a must-have resource for anyone interested in sustainable food practices and innovative preservation methods. Enhance your understanding and discover new solutions to food storage challenges today!