Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East

Discover the rich culinary heritage of the Middle East with Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East by Taylor & Francis Ltd. This insightful volume, part of the acclaimed series on ancient and traditional foods, explores the diverse uses and applications of plant-based materials across various countries in the region. With 375 pages of in-depth information, this book serves as an essential resource for food enthusiasts, culinary professionals, and anyone interested in the fascinating world of Middle Eastern cuisine. Published in 2025, this paperback edition is perfect for both casual readers and serious scholars alike. Dive into the flavors and traditions that have shaped the Middle Eastern diet for centuries and enhance your understanding of its unique ingredients.