Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer

Discover the powerful connection between nutrition and cancer care in Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer by Rajkumar Rajendram. Published by Taylor & Francis Ltd in 2023, this comprehensive hardback edition spans 332 pages filled with invaluable insights.

This book takes an evidence-based approach to explore the usage and applications of traditional foods and botanicals in both the prevention and treatment of cancer. Each chapter is meticulously structured, featuring a historical background, detailed discussions on various foods, herbs, spices, and botanicals, as well as important toxicity and cautionary notes. The summaries at the end of each chapter provide quick reference points for readers.

Whether you are a healthcare professional, a researcher, or simply interested in the intersection of diet and health, this book is an essential resource that sheds light on ancient wisdom in modern cancer care.