Analysis of Nanoplastics and Microplastics in Food

Explore the critical issue of plastic pollution with "Analysis of Nanoplastics and Microplastics in Food" by Leo M. L. Nollet. Published by Taylor & Francis Ltd in 2020, this insightful hardback spans 224 pages and delves into the pervasive presence of nanoplastics and microplastics in our food systems, particularly within marine organisms. Nollet expertly outlines the environmental impact of these tiny pollutants, detailing their journey from the oceans to our plates. The book also provides comprehensive sampling and analysis methods to effectively detect and identify these contaminants. This essential read is perfect for researchers, environmentalists, and anyone concerned about the implications of plastic waste on food safety and public health. Don't miss the chance to understand the fate of microplastics and nanoplastics in our environment and their potential risks to human health.