Amino Acids in Higher Plants

Amino Acids in Higher Plants, published by CABI Publishing in 2015, is an essential resource for anyone interested in plant science and nutrition. With a comprehensive page count of 632, this hardback edition delves into the critical roles that amino acids play in the defense mechanisms and stress responses of higher plants. The book expertly compiles chapters that explore various topics, including plant enzymes, metabolism, and the modulation of amino acids. Additionally, it addresses the molecular aspects of amino acids, their impact on secondary products, and their significance in ecology and the environment. This informative text also discusses the implications of amino acids for mammalian nutrition and toxicology. Whether you're a researcher, student, or simply passionate about plant biology, this book is a valuable addition to your library.