Amino Acids and their Derivatives in Higher Plants

Discover the intricate world of plant biochemistry with Amino Acids and their Derivatives in Higher Plants by R. M. Wallsgrove, published by Cambridge University Press in 2008. This comprehensive volume spans 296 pages and delves into the biochemistry and molecular biology of amino acids and their derivatives found in higher plants.

Featuring contributions from leading experts globally, the book presents the latest research on the essential roles these compounds play in plant physiology and phytochemistry. Whether you are a researcher, student, or enthusiast in the fields of botany or life sciences, this work is an invaluable resource for understanding the complexities of plant compounds. Enhance your knowledge and explore the fascinating interactions of amino acids in the plant kingdom with this essential addition to your library.