Algal Biotechnology

Explore the fascinating world of algal biotechnology with Algal Biotechnology by Nivedita Sahu, published by Taylor & Francis Ltd in 2024. This comprehensive volume spans an impressive 772 pages, delving into the practical challenges and recent advancements in the field.

Focusing on the multifaceted applications of algae, this book addresses critical issues in agriculture, human nutrition, animal feed, wastewater treatment, and industrial processes. Readers will gain insights into environmental impacts, algal-omics, bioremediation techniques, and innovative algal bioprocesses.

Whether you are a researcher, student, or industry professional, Algal Biotechnology is an essential resource that highlights the potential of algae to transform various sectors. Embrace the future of sustainable practices and discover how algal biotechnology can contribute to a healthier planet.