Agriculture, Nutrition, and Resilience

Discover the intricate relationship between agriculture and nutrition in "Agriculture, Nutrition, and Resilience" by Shikha Saxena. Scheduled for release in 2025 by Taylor & Francis Ltd, this insightful hardback edition spans 250 pages, offering a thorough examination of food security. The book delves into how agricultural practices influence nutritional status and the role of socioeconomic factors and technological advancements in shaping these dynamics. Perfect for researchers, policymakers, and anyone interested in sustainable development, this essential read will deepen your understanding of the complexities surrounding food systems. Enhance your knowledge and join the conversation on resilience in agriculture and nutrition.