Agricultural Geology

Discover the fascinating intersection of geology and agriculture in Agricultural Geology by R.H. Rastall. Originally published in 1916 and reissued by Cambridge University Press in 2014, this insightful book spans 342 pages and offers a concise exploration of geological concepts directly tied to agricultural practices. Rastall focuses primarily on the geological properties of soil, providing readers with a unique perspective that sets this work apart from other texts that emphasize chemical and physical aspects. Enhanced with numerous illustrative figures and notes, this book serves as an essential resource for students, researchers, and professionals in the field of agriculture and geology. Delve into the rich content of Agricultural Geology and enhance your understanding of how geology impacts agriculture.